Menu

Starter

Crisp Fried Monkfish "Scampi"

Harris Pale Ale Batter, Roast Garlic, & Chive Aioli

or

Chicken & Mushroom

Confit Chicken Wing, Crisp Fried Drumstick, Cep Gnocchi, Pickled Ballyihoura Mushroom, Mushroom Tea

Main Course

Baked fillet of Cod

Miso, Wild Garlic, Grilled Asparagus, Nori Crisp

or

Dry Aged Rib Eye Steak

Salsa Verde, Marrow Croquette, Hand Cut Chips, Peppercorn Cream

Tea or Coffee